Monday, November 15, 2010

NatCapVidMo Day 15: Molecular Gastronomy

Disclaimer: I take no kickbacks from Moto. Heck, I've never even eaten there. I sure would love to, though. I love eating weird stuff, especially weird stuff made using Science, so Molecular Gastronomy is one of those things I've been wanting to try for ages. If I ever find myself in Chicago, I'll definitely give it a try. I thought it was pretty funny that one of the dishes in the video was frozen cooked pureed pancakes. I used to have to cook pancakes, then puree them, at the group home I used to work at, for the clients who had swallowing disorders. Never thought to freeze the puree on a plate, though; I think it might sort have defeated the purpose.

Well, that's day 15 of NatCapVidMo. Half the month gone, half the month left. I'm having a blast so far. Thanks again to Universal Subtitles and all the people who upload interesting stuff on YouTube.


  1. You don't have to be a pro chef to try molecular gastronomy. MOLECULE-R offers a starter kit that includes everything you need to experiement. It is truly an original gift for Christmas :)

  2. Jonathan, your comment sounds an awful lot like keyword-triggered canned spam, but I don't even care. That is so going on my Christmas list.